7-Layer Chili Dip

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1 Tray
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Calories per Serving
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Prep Time
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Cook Time
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Total Time
30 Minutes


  • 1 (225 g) package cream cheese, softened
  • ½ cup (125 mL) milk
  • 3 cups (375 g) shredded Cheddar cheese
  • 1 (425 g) can STAGG® Chili, heated
  • 1 cup (75 g) shredded lettuce
  • ½ cup (80 g) sliced spring onions
  • ½ cup (90 g) sliced black olives
  • ½ cup (100 g) chopped tomato
  • Crackers or chips, if desired


  1. In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
  2. Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.


  • Put your chili to good use with this great-tasting dip.