Chili Pizza

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2 Pizzas
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Calories per Serving
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Prep Time
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Cook Time
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Total Time
30 Minutes


  • 1 jar (454 g) cream cheese spread
  • 1 (425 g) can STAGG® Chili
  • 2 large pre-baked pizza bases
  • 2 cups (150 g) shredded lettuce
  • 1 cup (200 g) diced tomatoes
  • Corn chips, black olives and diced onions, if desired


  1. Heat oven to 175°C.
  2. Spread cream cheese spread over pizza bases. Spoon chili over cheese sauce.
  3. Bake 10 to 12 minutes.
  4. Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.