Calories per Serving
- 1 jar (454 g) cream cheese spread
- 1 (425 g) can STAGG® Chili
- 2 large pre-baked pizza bases
- 2 cups (150 g) shredded lettuce
- 1 cup (200 g) diced tomatoes
- Corn chips, black olives and diced onions, if desired
- Heat oven to 175°C.
- Spread cream cheese spread over pizza bases. Spoon chili over cheese sauce.
- Bake 10 to 12 minutes.
- Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.