Chili Quesadillas

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servings
8+
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Calories per Serving
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Prep Time
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Cook Time
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Total Time
Under 30 Minutes

Ingredients

  • 24 regular flour tortillas
  • 4 cans STAGG® Classic Chili
  • 12 ounces (375 g) shredded tasty cheese
  • 1 1/2 cups (225 g) guacamole
  • 1 1/2 cups (345 g) sour cream
  • 2 large tomatoes, diced
  • 1 cup (160 g) sliced spring onions

Directions

  1. Spread each of 12 tortillas with 1 cup chili; sprinkle evenly with cheese. Cover with remaining tortillas.
  2. Heat griddle. Cook quesadillas, turning once, until chili is hot and cheese is melted. Slice into wedges to serve. Top evenly with guacamole, sour cream, tomatoes and onions.