Corn Chip Chili Pie

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1 Bowl
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Calories per Serving
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Prep Time
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Cook Time
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Total Time
10 Minutes


  • 4 cups (100 g) corn chips
  • 1 (425 g) can STAGG® Chili
  • 1 ½ cups (200 g) shredded Cheddar cheese
  • Sour cream and sliced spring onions, if desired


In large microwave-safe bowl, combine chips, chili and cheese. Microwave on HIGH (100%) 3 to 4 minutes or until hot; toss gently. Serve with sour cream and sliced spring onions, if desired.