Dynamite Hot Seven-Layer Casserole

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servings
6
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Calories per Serving
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Prep Time
Under 15 Minutes
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Cook Time
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Total Time
1 Hour

Ingredients

  • 1 cup (185 g) long-grain white rice
  • 1 cup (125 g) frozen whole kernel corn, thawed
  • 1 8-ounce can (225 g) stewed tomatoes, drained
  • 1/2 (2 g) teaspoon salt
  • 1/4 (1 g) teaspoon pepper
  • 1 8-ounce can (225 g) tomato sauce
  • 3/4 cup (175 mL) water
  • 1/2 cup (80 g) finely-chopped green onions
  • 1/2 cup (80 g) chopped green bell pepper
  • 1 425 g can STAGG® Dynamite Hot Chili

Directions

  1. Heat oven to 350°F.
  2. In 2-quart casserole, layer rice, corn and stewed tomatoes; sprinkle with salt and black pepper. Pour 1/2 can tomato sauce and 1/2 cup water over first layer. Top with onions, bell pepper and chili. Pour remaining can tomato sauce and 1/4 cup water over chili. Cover; bake 45 minutes.