Ranchero Chili Pie

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Calories per Serving
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Prep Time
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Cook Time
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Total Time
Under 30 Minutes


  • 1 large can STAGG® Classic Chili
  • 1 9-inch pie crust
  • 225g sour cream
  • 1 2.25-ounce (40 g) can chopped olives, drained
  • 3/4 (20 g) cup crushed tortilla chips
  • 1 cup (125 g) shredded Cheddar cheese
  • 2 tablespoons (40 g) chopped spring onions


  1. Heat oven to 220°C. Spread chili into pie crust.
  2. In bowl, mix together sour cream, olives and crushed chips. Spread over chili.
  3. Sprinkle cheese over filling. Bake 10 to 15 minutes. Sprinkle with onions. Cut into wedges to serve.