Zesty Chili Cheese Dip
Calories per Serving
Under 15 Minutes
- 2 425 g cans STAGG® Classic Chili
- 1 package (225 g) tasty cheese, cut into 1/2-inch cubes
- 1 cup (200 g) canned diced tomatoes, drained
- 2 spring onions, chopped
- 1/4 teaspoon (2 g) ground nutmeg
- In saucepan, mix chili and cubed cheese. Cook and stir until cheese is melted.
- Stir tomatoes, spring onions and nutmeg into saucepan. Heat until warm. Serve with chips.